Green Black Walnut Tincture
Wild-harvested · fresh green hull
Drawn from the unripe green hulls of the black walnut (Juglans nigra) — harvested at peak potency, while the husk is still green and rich in juglone, the plant’s signature compound. For centuries, green black walnut has anchored the traditional cleansing tradition, valued as one of the great botanical bitters for supporting the body’s natural clearing processes.
Traditionally used to support digestive and intestinal wellness, a balanced inner terrain, and the body’s own cleansing rhythms. Its naturally astringent, tannin-rich profile has long made it a staple of gut-cleansing and vitality formulas.
Fresh-tinctured to preserve the living potency of the green hull — small-batch, wild-harvested, and bottled the old way.
Wild-harvested from fresh green black walnut hulls at peak juglone potency. A traditional botanical bitter long valued for supporting digestive wellness, a balanced inner terrain, and the body’s natural cleansing processes. Fresh-tinctured, small-batch, bottled the old way.






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