sea moss (Chondrus crispus) whole box

seamoss high calcium, it removes joint pain and repair bones and tore ligaments .
Sea Moss contains 92 minerals of the 102 minerals the body is made of, it is packed with
nutrients and minerals such as protein, amino acids, chromium, B Vitamins, Zinc, potassium,
vitamin C, calcium, iron, magnesium, beta carotene and many more. Sea Moss originates from
the Sea. It has cured various skin disease such as dermatitis, psoriasis, eczema and sunburn. It
hydrates the skin. It helps to prevent varicose veins, rashes and inflammation. Provides relief
from muscle and joint pain and increases the libido. Sea Moss also has an antiviral agent that
prevents respiratory ailments such as pneumonia, colds, bronchitis, flu and tuberculosis. This
natural herb is also perfect for related diseases. Use: Teas, any drinks hot and cold, baths, and
smoothies. Recommend for daily use.

Four   2 oz bags

DIRECTIONS:  wash seamoss throughly to remove shell, sand,tiny rocks or sea mud.

soak 1-2 ounce of seamoss into 3 cups of water (let it soak for 3-4 hours). transfer soak seamoss and water into a pot and just fire to low heat.
Turn off fire before water hits boiling point.
allow seamoss to kool (it will now have a gel like consistency).  transfers it to a blender and blend for 2 mins.   place the now seamoss gel into a mason jar and keep in fridge.

Our seaweed is hand harvested by us and ( licensed harvesters.)
We work year round to provide our customers with the freshest quality products available.

Everything we manufacture comes from live ocean plants, straight out of the cold pristine waters , not from seaweed that washed up on shore.
We ensure that all seaweed we use is naturally sun dried to retain all of its nutrients at the highest possible level.
Seaweed is a non-pollutant, renewable, and when harvested correctly, a sustainable resource.
we harvest in remote areas of clean water , and harvest away from boat traffic, discharge areas, and any type of marinas and anchorages and the seaweeds have been consumed safely for centuries, and do check our seaweeds annually for heavy metals to make sure there are no significant changes.
Since the tsunami and nuclear catastrophe at Fukushima, Japan in March 2011, we have had our sea vegetables tested for radioactivity annually. They show no evidence of fallout from Fukushima